Research progress on extraction, nutritional composition, and biological function of avocado oil

LEI Changgui, MENG Yuzhu, CHEN Jinping, ZHANG Xiaodong, CAI Huazhen

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 351-359.

PDF(4222 KB)
PDF(4222 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (2) : 351-359. DOI: 10.13995/j.cnki.11-1802/ts.033820

Research progress on extraction, nutritional composition, and biological function of avocado oil

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(2): 351-359 https://doi.org/10.13995/j.cnki.11-1802/ts.033820

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(4222 KB)

Accesses

Citation

Detail

Sections
Recommended

/