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The preparation and application of the Chinese prickly ash’s molecularly imprinted solid-phase extraction
Online published: 2018-01-03
CHEN Xiao-long et al . The preparation and application of the Chinese prickly ash’s molecularly imprinted solid-phase extraction[J]. Food and Fermentation Industries, 2017 , 43(12) : 99 -107 . DOI: 10.13995/j.cnki.11-1802/ts.014711
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