The changes of textural properties (Hardness, adhesiveness, springiness, cohesiveness, gumminess, chewiness and resilience) and shear force ofEsox luciusunder different refrigeration temperature (4?℃and 0?℃) were measured by Texture Profile Analysis (TPA) model and the Warner-Brazler of texture analyzer, meanwhile, changes of pH value, electroconductivity and water-holding capacity were studied. The results obtained from this study reveal that pH value of theEsox luciusmuscle showed a downward trend in earlier stages of storage and then showed a upward trend with the storage time increased, while electroconductivity and adhesiveness generally showed a upward trend during the whole storage period, and the two indicators ofEsox luciusmuscle stored at 0?℃ were less than that stored at 4?℃, what’s more, water-holding capacity, hardness, springiness, cohesiveness, gumminess, chewiness, resilience and shear force of the samples showed a declining trend at vary degrees, and these indicators under 0?℃ were significantly higher than those under 4?℃.