Determination of Formaldehyde in Chinese Cabbage by High Performance Liquid Chromatography Tandem Mass Spectrometry

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  • (1. Shenzhen Centre of Inspection and Testing for Agricultural Products, Shenzhen 518040,Guangdong, China;  2. School of Applied Chemistry and Biological Technology, Shenzhen 518055, Guangdong, China)

Online published: 2018-01-08

Abstract

Formaldehyde in Chinese cabbage was derivated with 2,4-dinitrophenylhydrazine, extracted by acetonitrile and tested by liquid chromatography tandem mass spectrometry. Results showed that the detection limit of formaldehyde in this method was 3.06μg/Kg. When the spiking amout in Chinese cabbage was 1-18mg / Kg, the formaldehyde amout was linearly correlated to peak area. (r2= 0.994). When the adding amount of Formaldehyde was 0.5,1,5 mg/Kg, recoveries were between 102% to 105%, and the relative standard deviations were between 3% and 8% with good stability and precision.

Cite this article

GU Ya-ping et al . Determination of Formaldehyde in Chinese Cabbage by High Performance Liquid Chromatography Tandem Mass Spectrometry[J]. Food and Fermentation Industries, 2017 , 43(12) : 214 -217 . DOI: 10.13995/j.cnki.11-1802/ts.014659

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