Food and Fermentation Industries >
Transmission electron microscopy (TEM) technology in the application for fruits and vegetables
Online published: 2018-01-08
Key words: TEM technology; ultrastructure; fruit and vegetable; fresh-keeping
SUN Lu et al . Transmission electron microscopy (TEM) technology in the application for fruits and vegetables[J]. Food and Fermentation Industries, 2017 , 43(12) : 241 -244 . DOI: 10.13995/j.cnki.11-1802/ts.011539
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