Excessive
heavy metals which are harm to human health, many countries have paid more
attention to limit standards of heavy metals in food, and there are more and
more studies on analysis and detection of heavy metals. The traditional
detection methods are mature, high sensitivity. But the general defects of
traditional detection methods such as tedious operation, high cost, large-scale
equipment and skilled professionals. ELISA method has excellent specificity and
sensitivity, and it can be used for rapid detection on site, so develop
rapidly. ELISA detection of heavy metals including four key steps: sample
pretreatment, synthesis of artificial antigen, preparation of specific
antibody, selecting ELISA method. The recent progress of ELISA detection of
heavy metals is briefly reviewed in this article. Future development trends and
prospects are also proposed in order to provide a relevant gist for detection
of heavy metals in food.
GOU Zhen-qiong et al
. Progress
in rapid determination of heavy metals in foods by ELISA[J]. Food and Fermentation Industries, 2017
, 43(12)
: 262
-267
.
DOI: 10.13995/j.cnki.11-1802/ts.014120