Nattokinase is a kind of serine protease produced by the fermentation of
Bacillus subtilis, which has strong thrombolytic effect.Compared with other
thrombolytic agents, nattokinase is easy to be absorbed and has a rapid effect
and good safety. Therefore, it is a new thrombolytic agent to be developed.The
mechanism and physicochemical properties of nattokinase were summarized,Several
methods of isolation and purification of nattokinase were introduced,Including
column chromatography, ultrafiltration, extraction and affinity particle
adsorption, as well as integrated separation and purification technology,The
new method of isolation and purification of nattokinase was prospected to
improve the development and application of Nattokinase.
HUANG Yan et al
. Advance in the Isolation and Purification Technology of Nattokinase[J]. Food and Fermentation Industries, 2017
, 43(12)
: 283
-288
.
DOI: 10.13995/j.cnki.11-1802/ts.015373