The nutritional components and antioxidant capacity of noni wine were analyzed in this paper. The results showed that noni wine was rich in protein; vitamins; organic acids; mineral elements and full range of 20 kinds of amino acids; wherein the essential amino acids accounted for 22.12% of the total amino acids. Noni wine retains plenty of plant active substances. The contents of total polyphenols; total flavonoids and tannins were 558.80 μg/mL; 234.42 μg/mL and 123.43 μg/mL; respectively. Thus it had strong hydroxyl radical and superoxide anion scavenging ability. The results showed that noni wine was a nutritious; natural and healthy wine product.