The evaluations of in vitro activity and zebrafi sh liver protection by “Taizhi” solid drink
Online published: 2018-02-02
Supported by
Key words: solid drink; antioxidation; lipid metabolism; liver protection; zebrafish model
JIA Fu-huai et al . The evaluations of in vitro activity and zebrafi sh liver protection by “Taizhi” solid drink[J]. Food and Fermentation Industries, 2018 , 44(1) : 98 . DOI: 10.13995/j.cnki.11-1802/ts.014782
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