Monascusis an important microbial resource in China, which can produce a variety of bioactive metabolites. It is widely used in the production of liquor, yellow wine and health wine.In this paper, the research status ofMonascusand its related metabolites in liquor, yellow wine and health wine was summarized, on the basis of analysis ofMonascusapplied to problems in liquor-making industry, and puts forward Suggestions on problems and prospect, in order to provide theoretical basis for further exploitation and utilization ofMonascusresources and reference value.