Optimization and characterization of 2-phenylethanol bioconversion by thermotolerant yeast Kluyveromyces marxianus
Online published: 2018-03-14
Supported by
国家自然科学基金(31500052)
Key words: thermotolerant; Kluyveromyces marxianus; 2-phenylethanol; response surface methodology
NIU Ming-fu et al . Optimization and characterization of 2-phenylethanol bioconversion by thermotolerant yeast Kluyveromyces marxianus[J]. Food and Fermentation Industries, 2018 , 44(2) : 15 . DOI: 10.13995/j.cnki.11-1802/ts.015833
/
〈 | 〉 |