In
the heterogeneous system, the apple pomace oxidized cellulose was prepared with
sodium periodate as oxidant.The aldehyde content and sample retention rate were
used as evaluation standard, and the preparation process was optimized by
single factor and orthogonal test.The
optimized oxidation process of apple pomace cellulose indicated that the solid-liquid
ratio was 1: 25 (g/ml), the concentration of sodium periodate was 0.6mol/L, the
time was 4h, the temperature was 45℃; this moment, the content of aldehyde group reached the highest was 6.02
mmol/g, and the sample retention rate was 81.33%. The results of FTIR, XRD and
WHC showed that the oxidized cellulose had the characteristic spectrums of
aldehyde group, the crystallinity decreased significantly, the water holding
capacity increased, which would lay the theoretical foundation for it’s
wider application.
LI Lie-qin et al
. Preparation and characterization of apple pomace oxidized cellulose[J]. Food and Fermentation Industries, 2018
, 44(2)
: 129
.
DOI: 10.13995/j.cnki.11-1802/ts.014904