Progress in physiological and biochemical change and fresh-keeping technique of fresh-cut lettuce#br#
Online published: 2018-03-19
YANG Xiao-zhe et al . Progress in physiological and biochemical change and fresh-keeping technique of fresh-cut lettuce#br#[J]. Food and Fermentation Industries, 2018 , 44(2) : 278 . DOI: 10.13995/j.cnki.11-1802/ts.014867
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