Study on antioxidation and frying stability of Jietan tea extracts on edible oil
Online published: 2018-03-26
Key words: Jietan tea; extracts; antioxida;
ZHANG Hai-long et al . Study on antioxidation and frying stability of Jietan tea extracts on edible oil [J]. Food and Fermentation Industries, 2018 , 44(3) : 199 . DOI: 10.13995/j.cnki.11-1802/ts.014972
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