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Effect of transglutaminase on rupture strength of GDL Tofu and its mechanism
Key words: transglutaminase; lactone Tofu; rupture strength; protein components
YANG Hai-peng;HUA Yu-fei*;CHEN Ye-ming;ZHANG Cai-meng;KONG Xiang-zhen . Effect of transglutaminase on rupture strength of GDL Tofu and its mechanism[J]. Food and Fermentation Industries, 2018 , 44(4) : 8 -12 . DOI: 10.13995/j.cnki.11-1802/ts.016324
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