Food and Fermentation Industries >
Vacuum drying characteristics and kinetics modeling study of Zanthoxylum bungeanum
Online published: 2018-05-25
MENG Guo-dong;PENG Gui-lan*;LUO Chuan-wei;LI Bin;YANG Ling; ZHANG Xue-feng . Vacuum drying characteristics and kinetics modeling study of Zanthoxylum bungeanum[J]. Food and Fermentation Industries, 2018 , 44(4) : 89 -96 . DOI: 10.13995/j.cnki.11-1802/ts.015279
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