Food and Fermentation Industries >
Effects of different heat treating on enzymatic deactivation and quality of lemon fruits
Online published: 2018-05-25
YU Xiao-yu1;LI Shao-hua1;WU Qi-xiao2;LIN Hong-bin1;2*;BI Xiu-fang1;CHE Zhen-ming1;XING Ya-ge1 . Effects of different heat treating on enzymatic deactivation and quality of lemon fruits[J]. Food and Fermentation Industries, 2018 , 44(4) : 124 -130 . DOI: 10.13995/j.cnki.11-1802/ts.016051
/
〈 | 〉 |