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Enzymatic extraction optimization of protamine peptides from sturgeon by response surface methodology
Online published: 2018-05-25
BAI Chan1; RAO Dan-hua1;2; XIONG Guang-quan1; MO Ding-xin1; ZHANG Jin-mu1; WANG Bao-hua3; LI Ning1; LIAO Tao1* . Enzymatic extraction optimization of protamine peptides from sturgeon by response surface methodology[J]. Food and Fermentation Industries, 2018 , 44(4) : 180 -185 . DOI: 10.13995/j.cnki.11-1802/ts.014799
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