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The changes of aroma components in QingyuanCastanea henryi during roasting
Online published: 2018-05-25
CHEN Ru-yi1;YANG Yue-xi1;2;GU Zhen-yu1;2*; CHEN Yue-wen1;2;CHEN Ting1 . The changes of aroma components in QingyuanCastanea henryi during roasting[J]. Food and Fermentation Industries, 2018 , 44(4) : 254 -258 . DOI: 10.13995/j.cnki.11-1802/ts.014114
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