Research progress of bioactive components in hulless barley

  • LUO Jing ,
  • LI Yu-feng ,
  • XU Xia
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  • (College of Food and Biological Engineering,Xihua University,Chengdu 610039,China)

Received date: 2017-10-27

  Online published: 2018-10-30

Abstract

The hulless barley is a barley crops cultivar , which is widely planted in our country, but mainly as food and brewing raw materials. There are few studies on the bioactive compounds contained in hulless barley. This paper reviewed the active ingredients such as phenolic components, flavonoids, β-glucan, GABA and other bioactive compounds contained in hulless barley and its antioxidant activity, lower cholesterol, anti-cancer and many other beneficial effects on human body. Research on nutrient and active substance of barley in recent years was also reviewed. The paper provides references for further study of the bioactive ingredients and functional values of hulless barley.

Cite this article

LUO Jing , LI Yu-feng , XU Xia . Research progress of bioactive components in hulless barley[J]. Food and Fermentation Industries, 2018 , 44(9) : 300 -304 . DOI: 10.13995/j.cnki.11-1802/ts.016130

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