Kiwi seed oil microcapsules was prepared by spray drying with kiwi seed oil as core material, corn peptides as wall material, and Tween-20 as emulsifier. Based on single factor experiment, the optimum process condition was as follows:mass ratio of core material to wall material 1∶2, the concentration of solid content 15%, the air inlet temperature 160 ℃ and the rate of high-speed shear 6 000 r/min. Under these premium conditions, the encapsulation efficiency of kiwi oil was 94.06%.The physical and chemical properties of microcapsules were analyzed, and electron microscope and IR analysis were carried out. The results showed that the microcapsules of kiwi seed oil had good solubility and stabilities.
XU Shan-shan
,
LIU Wen-ying
,
LU Lu
,
CAO Ke-lu
,
WANG Jing
,
GU Rui-zeng
,
LU Jun
,
CAI Mu-yi
. Preparation and stability of kiwi seed oil microcapsules[J]. Food and Fermentation Industries, 2018
, 44(9)
: 136
-141
.
DOI: 10.13995/j.cnki.11-1802/ts.016231
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