Food and Fermentation Industries >
Improving the thermostability of alkaline polygalacturonate lyase byN-glycosylation modification
Online published: 2018-07-04
Supported by
ANG An-na et al . Improving the thermostability of alkaline polygalacturonate lyase byN-glycosylation modification[J]. Food and Fermentation Industries, 2018 , 44(5) : 22 -27 . DOI: 10.13995/j.cnki.11-1802/ts.016290
/
〈 | 〉 |