Improving the thermostability of alkaline polygalacturonate lyase byN-glycosylation modification

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  • 1(School of Biochemical Engineering, Anhui Polytechnic University, Wuhu 24100, China) 2(Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China)

Online published: 2018-07-04

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Abstract

On the basis of modeling analysis by software, the traditional deglycosylation way was changed while new N-glycosylation with enhanced aromatic sequences (EAS) was introduced into the reverse turn of PGL through semi-rational design.In consequence, the thermostability of alkaline polygalacturonate lyase (PGL) was improved and a PGL engineering bacteria with higher quality was obtained.Removing the N-glycosylation in N353 by replacing the threonine at site 355 with tryptophan that has low mutation energy raised the half-life of PGL by 177%, which was still far from the target yet.Then, introducing new N-glycosylation in site 127 and 137 brought the half-life of recombinase PGL up to 1.35 h that was close to the target value.Introducing N-glycosylation with EAS into the reverse turn of enzyme could play a significant role in improving its thermostability.

Cite this article

ANG An-na et al . Improving the thermostability of alkaline polygalacturonate lyase byN-glycosylation modification[J]. Food and Fermentation Industries, 2018 , 44(5) : 22 -27 . DOI: 10.13995/j.cnki.11-1802/ts.016290

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