Comparative study about phenolic components between mature andimmature acacia honey collected in Shandong area

Expand
  • 1(Shandong Institute for Food and Drug Control, Jinan 250102, China) 2(Shandong University, Jinan 250012, China)

Online published: 2018-07-06

Abstract

120 acacia honey samples were collected from 10 apiaries in Shandong area at 4 different time points in the 3rd, 5th, 8th, and 15th day, respectively.A total of 18 phenolic components were tested.According to the results, five phenolic components were undetectable.The remaining 13 phenolic components showed 3 different trends in honey maturation process.In accordance with the result of K-W test, 9 phenolic components were determined to be significantly different between the mature and immature honey groups, which provided useful references for determination of mature and immature honey.

Cite this article

ZHANG Ran et al . Comparative study about phenolic components between mature andimmature acacia honey collected in Shandong area[J]. Food and Fermentation Industries, 2018 , 44(5) : 256 -258 . DOI: 10.13995/j.cnki.11-1802/ts.015049

Outlines

/