Food and Fermentation Industries >

2018 , Vol. 44 >Issue 5: 284 - 290

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.016406

Critical control points of industrial carotenoid production by Blakeslea trispora

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  • (INNOBIO Corporation Limited, Dalian 116600, China)

Online published: 2018-07-06

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Abstract

Natural β-carotene and lycopene can be produced by Blakeslea trispora.The property of the strain has been recognized and industrialized.This review summarizes the critical control points and the solutions during industrialization, such as metabolic pathways, relevant genes, modulation of fermentation, and mutation of the strain.

Key words： Blakeslea trispora; industrialization; lycopene;β-carotene; fermentation

Cite this article

FAN Chao et al . Critical control points of industrial carotenoid production by Blakeslea trispora[J]. Food and Fermentation Industries, 2018 , 44(5) : 284 -290 . DOI: 10.13995/j.cnki.11-1802/ts.016406

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