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Enhancement of arginine and citrulline utilization ability of Tetragenococcus halophilus by mutation breeding
Online published: 2018-07-31
Key words: Tetragenococcus halophilus; mutagenesis; ethyl carbamate; citrulline; soy sauce
LEI Qing-zi et al . Enhancement of arginine and citrulline utilization ability of Tetragenococcus halophilus by mutation breeding[J]. Food and Fermentation Industries, 2018 , 44(6) : 30 -36 . DOI: 10.13995/j.cnki.11-1802/ts.016327
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