Food and Fermentation Industries >
Structure identification of anthocyanins from black soybean peel by medium pressure liquid chromatograph
Online published: 2018-07-31
LI Xu-sheng et al . Structure identification of anthocyanins from black soybean peel by medium pressure liquid chromatograph[J]. Food and Fermentation Industries, 2018 , 44(6) : 51 -57 . DOI: 10.13995/j.cnki.11-1802/ts.015859
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