Food and Fermentation Industries >
Progress in research on Aspergillus oryzae genome and hydrolytic enzymes
Online published: 2018-08-02
Key words: Aspergillus oryzae; genome; glycolytic enzymes; proteolytic enzymes
ZHOU Bin et al . Progress in research on Aspergillus oryzae genome and hydrolytic enzymes[J]. Food and Fermentation Industries, 2018 , 44(6) : 293 -299 . DOI: 10.13995/j.cnki.11-1802/ts.016452
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