The effect of mutant genes on growth and L-serine production in L-serine-producing Corynbacterium glutamicum

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  • 1(School of Pharmaceutics Science, Jiangnan University, Wuxi 214122, China) 2( School of Biotechnology, Jiangnan University, Wuxi 214122, China)

Online published: 2018-09-04

Abstract

In the previous study, mutations were detected by comparative genomics analysis between the wild-type strain Corynebacterium glutamicum SYPS-062 and the mutation strain SYPS-062-33a. The study on five variant genes reversion or deletion revealed that the point mutation of pyruvate dehydrogenase subunit (aceE) was responsible for the more accumulation of by-products in the mutation strain SYPS-062-33a. Based on that, the effect of remaining seven mutant genes on cell growth and L-serine production was further explored. And the seven genes in the high-yield L-serine-producing ΔSSAAI were respectively deleted. After the gene SD36_RS01255 deletion, OD562 decreased by 25.8%, and the titer of L-serine reduced by 26.4% to 19.25 g/L. Subsequently, the functional prediction analysis revealed that the partial region of the protein encoded by SD36_RS01255 was similar to the protein encoded by the plasmid pRiA4b ORF-3 when compared with the NCBI database protein. The deletion of SD36_RS01255 might affect DNA repair, and thus result in slow cell production and L-serine production decline. However, overexpression of SD36_RS01255 had no significant effect on the growth of ΔSSAAI, the titer of L-serine and the accumulation of by-products.

Cite this article

CHEN Zi-wei et al . The effect of mutant genes on growth and L-serine production in L-serine-producing Corynbacterium glutamicum[J]. Food and Fermentation Industries, 2018 , 44(7) : 49 -54 . DOI: 10.13995/j.cnki.11-1802/ts.016852

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