Food and Fermentation Industries >
Effect of ultrasonic and ultrahigh pressure on the functional properties of skipjack myofibrillar protein
Online published: 2018-09-05
Key words: ultrasonic; ultra-high pressure; myofibrillar; functional properties
LI Chang-le et al . Effect of ultrasonic and ultrahigh pressure on the functional properties of skipjack myofibrillar protein[J]. Food and Fermentation Industries, 2018 , 44(7) : 96 -101 . DOI: 10.13995/j.cnki.11-1802/ts.015954
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