In recent years, the application of metal-organic frameworks in the field of food has attracted increasing interests, such as using metal-organic frameworks in pretreatment procedure of harmful substances detection. This paper summarized recent research progress in understanding metal-organic frameworks′ synthesis, classification and adsorption characteristics (porosity, density, specific surface area, pore size). Also, the application of metal-organic frameworks in pretreatment procedure of harmful substances in foods was summarized, including the detection of heavy metals (Hg2+, Cu2+, Ni2+, Cr2+, Pb2+, Cd2+), pesticides (nicotine, triazine, phenylurea, organic phosphorus), polycyclic aromatic hydrocarbons (naphthalene, acenaphthylene, acenaphthene, etc.) and other substances (endocrine, disruptors, antibiotics, toxins, etc.). Future research in this area was also suggested.
WANG Jia-jia, et al.
. Application of metal-organic frameworks in the detection of hazardous substances in foods[J]. Food and Fermentation Industries, 2018
, 44(7)
: 300
-307
.
DOI: 10.13995/j.cnki.11-1802/ts.015815