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Optimization of lye macerating process of beef tripe by response surface methodology
Online published: 2018-09-14
HU Dai-fang et al . Optimization of lye macerating process of beef tripe by response surface methodology[J]. Food and Fermentation Industries, 2018 , 44(8) : 211 -217 . DOI: 10.13995/j.cnki.11-1802/ts.014916
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