Food and Fermentation Industries >

2018 , Vol. 44 >Issue 10: 268 - 274

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.017803

Research advances in sugar and acid metabolism of post harvest citrus fruit

  • LIANG Fang-fei ,
  • WANG Xiao-rong ,
  • DENG Li-li ,
  • et al
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  • 1(College of Food Science, Southwest University, Chongqing 400715, China ) 2(National Food Science and Engineering Experimental Teaching Center, Southwest University, Chongqing 400715, China)

Received date: 2018-05-18

  Revised date: 2018-06-15

  Online published: 2018-11-27

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Abstract

Soluble sugars and organic acids are the main nutrients of citrus fruit, their composition and content determine the value of fruit consumption. This paper reviewed the effect of postharvest on composition and content of soluble sugars and organic acids of citrus fruit, the metabolic pathway of sugar and organic acids, and the relevant critical transcription factors. In the current paper, the research topic in future was also proposed with the aim to contribute to the field of postharvest citrus fruit.

Key words： citrus fruit; postharvest; soluble sugars; organic acids; metabolism of sugars and organic acid

Cite this article

LIANG Fang-fei , WANG Xiao-rong , DENG Li-li , et al . Research advances in sugar and acid metabolism of post harvest citrus fruit[J]. Food and Fermentation Industries, 2018 , 44(10) : 268 -274 . DOI: 10.13995/j.cnki.11-1802/ts.017803

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