Progress in research of mango kernel utilization

  • LI Ke ,
  • LIU Xiao-yu ,
  • ZHANG Wei-guang
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  • (College of Food Science,Southwest University, Chongqing 400715, China)

Received date: 2018-01-02

  Online published: 2018-12-25

Abstract

Mango is one of the high-yield fruits widely cultivated in tropical and subtropical regions around the world. It is well known as the king of fruits due to its pleasantly aroma, highly nutritive value and adored by consumers. Wastes produced during the fruit processing was about 35%-60% of total fruit weight including peel and seeds. However, plenty of researches indicate that mango seed kernel contain carbohydrates, lipids and antioxidants abundantly which could be used as food ingredients or natural antioxidants. In this article, the relevant research findings on mango kernel are reviewed and hope it provides valuable information or evidence for the utilization of mango kernel.

Cite this article

LI Ke , LIU Xiao-yu , ZHANG Wei-guang . Progress in research of mango kernel utilization[J]. Food and Fermentation Industries, 2018 , 44(11) : 325 -332 . DOI: 10.13995/j.cnki.11-1802/ts.016682

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