The influence of thermo-stability of different source of calcium enrichment in and calcium fortified milk heated by microwave was studied. The result shows that microwave heating has less impact to calcium enriched milk system than rapid heat transfer method. Iron form calcium has poor thermal stability during microwave heating. The paper discovers the response rules of calcium, supply reference for evaluating the microwave thermal stability of the traditional and the calcium fortified products.
TANG Xiao-shu
,
FAN Da-ming
,
HU Bo
,
CHEN Xue-mei
,
YAN Bo-wen
,
ZHAO Jian-xin
,
ZHANG Hao
. Effect of microwave heating on the different of Calcium-fortified milk[J]. Food and Fermentation Industries, 2018
, 44(12)
: 161
-165
.
DOI: 10.13995/j.cnki.11-1802/ts.016640
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