Effect of microwave heating on the different of Calcium-fortified milk

  • TANG Xiao-shu ,
  • FAN Da-ming ,
  • HU Bo ,
  • CHEN Xue-mei ,
  • YAN Bo-wen ,
  • ZHAO Jian-xin ,
  • ZHANG Hao
Expand
  • 1(National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China)
    2(State Key Laboratory of Dairy Biotechnology, Technology Center, Bright Dairy & Food Co. Ltd.,Shanghai 200436, China)
    3(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University,Wuxi 214122, China)
    4(Collaborative innovation center of food safety and quality control in Jiangsu Province, Wuxi 214122, China)

Received date: 2017-12-28

  Online published: 2019-01-22

Abstract

The influence of thermo-stability of different source of calcium enrichment in and calcium fortified milk heated by microwave was studied. The result shows that microwave heating has less impact to calcium enriched milk system than rapid heat transfer method. Iron form calcium has poor thermal stability during microwave heating. The paper discovers the response rules of calcium, supply reference for evaluating the microwave thermal stability of the traditional and the calcium fortified products.

Key words: calcium; milk; microwave heating

Cite this article

TANG Xiao-shu , FAN Da-ming , HU Bo , CHEN Xue-mei , YAN Bo-wen , ZHAO Jian-xin , ZHANG Hao . Effect of microwave heating on the different of Calcium-fortified milk[J]. Food and Fermentation Industries, 2018 , 44(12) : 161 -165 . DOI: 10.13995/j.cnki.11-1802/ts.016640

References

[1] SINGH H, WAUNGANA A. Influence of heat treatment of milk on cheesemaking properties[J]. International Dairy Journal, 2001, 11(4): 543-551.
[2] 周洁谨,张列兵,梁建芬. 加热及贮藏对牛乳脂肪及蛋白聚集影响的研究[J].食品科技, 2010, 35(5): 72-76.
[3] NACCARI C, MARIATERESA C, GIOFRE F, et al. PAHs concentration in heat-treated milk samples[J]. Food Research International, 2011,44(3):716-724.
[4] 顾佳升. 论我国液态奶加工中的“过度加热”倾向[J]. 中国乳业, 2006(2):3.
[5] WESTERGAARD V. Milk Powder Technology: Evaporation and Spray Drying[M]. 5th ed. Copenhagen, Denmark: NIRO A/S, 2004.
[6] 张秀玲,王辉. 高钙液态奶中试加工工艺的研究[J].致富时代·下半月,2014(4):76.
[7] 张锋华,张云. 高钙牛奶稳定性研究[J]. 乳业科学与技术,2009(2):63~66.
Outlines

/