This study investigated the fermentation characteristics of lipase LipA of Bacillus subtilis expressed by Escherichia coli in 5 L fermentor. After 2 h of induction, the maximum extracellular activity of lipase reached 18.11 U/mg. A reaction network for metabolic synthesis of lipase by E.coli was established. Through metabolic flux analysis, after inducing enzyme production, the metabolic flux of lactic acid increased. The carbon flux produced lactic acid through the embden-meyerhof-parnas(EMP) pathway, thus diverted the carbon flux of some synthetic biomass, and therefore reduced the biomass synthesis rate. The flux of proline increased to meet the needs of lipase synthesis. The reduction in the ATP flux limited efficient synthesis of lipase. This study provided a theoretical basis for further optimization of fermentation conditions and modification of metabolic pathways of lipase.
ZUO Zhengsan
,
ZHANG Ke
,
SONG Ping
,
HUANG Baoqi
,
FANG Xincao
,
HUANG He
. Metabolic flux analysis of Escherichia coli producing lipase[J]. Food and Fermentation Industries, 2019
, 45(1)
: 14
-21
.
DOI: 10.13995/j.cnki.11-1802/ts.017870
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