YU Qian , MA Yan , FAN Danjun , GONG Ruyi , WANG Pei , GU Zhenxin , YANG Runqiang . Effects of NaCl-CaCl₂ treatment on phenolics accumulation and antioxidant capacities of soybean sprouts[J]. Food and Fermentation Industries, 2019 , 45(1) : 152 -158 . DOI: 10.13995/j.cnki.11-1802/ts.016869

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