Research progress on bacteriophages for preventing and controlling foodborne pathogens

  • HU Ying ,
  • LI Hongjun ,
  • HE Zhifei
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  • 1(College of Food Science,Southwest University,Chongqing 400715,China)
    2(Chongqing Engineering Research Center of Regional Food,Chongqing 400716, China)

Received date: 2018-04-12

  Online published: 2019-02-01

Abstract

Bacteriophages have been recognized as one of the most potential antibiotic replacements due to their high efficiency of specific recognition and lysis of host bacteria. More and more scholars have applied it to prevent and control pathogenic bacteria in clinical, veterinary and food fields. This review explored the bacteriophages' basic characteristics, antibacterial mechanisms and their safety. Additionally, research progresses on controlling food-borne pathogens in various foods by bacteriophages and their future applications were reviewed.

Cite this article

HU Ying , LI Hongjun , HE Zhifei . Research progress on bacteriophages for preventing and controlling foodborne pathogens[J]. Food and Fermentation Industries, 2019 , 45(1) : 246 -251 . DOI: 10.13995/j.cnki.11-1802/ts.017523

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