Review on applications of non-destructive testing techniques in adulterated meat and meat products

  • ZENG Xueqing ,
  • LI Hongjun ,
  • WANG Zhaoming ,
  • GAN Xiao ,
  • HE Zhifei
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  • 1(College of Food Science, Southwest University, Chongqing 400715, China)
    2(Chongqing Engineering Research Center of Regional Food, Chongqing 400715, China)

Received date: 2018-03-07

  Online published: 2019-02-01

Abstract

Adulterated meat and meat products have become a global food safety concern, as its consumption may cause public health issues. Non-destructive testing techniques have important applications in rapid screening of adulterated meat and meat products, including infrared spectroscopy, raman spectroscopy, hyperspectral imaging, multispectral imaging, nuclear magnetic resonance, and electronic nose and tongue. Non-destructive testing techniques have advantages that traditional detection techniques do not have. They are cost-saving, non-destructive, accurate, requiring no pre-treatment and detecting a large number of adulterated meat and meat products within a short period of time. This article reviewed the principles and applications of spectroscopy and biosensor technologies in detecting adulterated meat. It also summarized the development and perspective of non-destructive testing techniques in adulterated meat and meat products, providing a theoretical reference for non-destructive testings in meat and meat products, ensuring the safety of meat and meat products and their authenticities in the future.

Cite this article

ZENG Xueqing , LI Hongjun , WANG Zhaoming , GAN Xiao , HE Zhifei . Review on applications of non-destructive testing techniques in adulterated meat and meat products[J]. Food and Fermentation Industries, 2019 , 45(1) : 252 -258 . DOI: 10.13995/j.cnki.11-1802/ts.017198

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