Research progress of edible film in preservation and storage ofmeat and meat products

  • LI Xue ,
  • HE Zhifei ,
  • LI Hongjun
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  • 1(College of Food Science, Southwest University, Chongqing 400715, China);
    2(Chongqing Special Food Programme and Technology Research Center, Chongqing 400715, China)

Received date: 2018-03-24

  Online published: 2019-02-21

Abstract

As an environment-friendly material,edible film has the advantages of safe, non-toxic, biodegradable and improving food quality,and can be used as the carrier of active substance. It has become a research hotspot in food packaging industry. Given above, the paper introduced the application form and properties of polysaccharide, protein, lipid, composite membrane and functional edible film, and reviewed the latest research progress of edible film at home and abroad in the preservation of meat and meat products. And pointed out their shortcomings and development tendency, to provide reference for the development and application of meat preservation technology.

Cite this article

LI Xue , HE Zhifei , LI Hongjun . Research progress of edible film in preservation and storage ofmeat and meat products[J]. Food and Fermentation Industries, 2019 , 45(2) : 233 -239 . DOI: 10.13995/j.cnki.11-1802/ts.017373

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