[1] WEI L U, XIANMENG X U. Research status and application prospects of Monascus sp.[J]. 农业科学与技术(英文版), 2015,16(1):192-196.
[2] CHEN C H, YANG J C, UANG Y S, et al. Improved dissolution rate and oral bioavailability of lovastatin in red yeast rice products.[J]. International Journal of Pharmaceutics, 2013,444(1/2):18-24.
[3] LIN C H, LIN T H, PAN T M. Alleviation of metabolic syndrome by monascin and ankaflavin: the perspective of Monascus functional foods.[J]. Food & Function, 2017,8(6):2 102-2 109.
[4] 张庆芳,迟乃玉. 发酵工程技术[M]. 北京:北京师范大学出版社, 2012.
[5] 李钟庆,杨晓暾,郭芳. 综观红曲与红曲菌[M]. 北京:中国轻工业出版社,2009.
[6] KELLER N P, TURNER G, BENNETT J W. Fungal secondary metabolism-from biochemistry to genomics[J]. Nature Reviews Microbiology, 2005,3(12):937-947.
[7] HYDE K D, NORPHANPHOUN C, ABREU V P, et al. Fungal diversity notes 603–708: taxonomic and phylogenetic notes on genera and species[J]. Fungal Diversity, 2017,87(1):231-235.
[8] 高慧民.红曲菌的分类鉴定及其固态发酵产孢条件的优化[D]. 天津:天津科技大学, 2015.
[9] ENDO A, MONACOLIN K. A new hypocholesterolemic agent produced by a Monascus species[J]. The Journal of Antibiotics, 1979, 32(8): 852-854.
[10] ALBERTS A W, CHEN J, KURON G, et al. Mevinolin: a highly potent competitive inhibitor of hydroxymethylglutaryl-coenzyme A reductase and a cholesterol-lowering agent[J]. Proceedings of the National Academy of Sciences of the United States of America, 1980,77(7):3 957-3 961.
[11] ZHANG B, LIU T X, WANG A L, et al. Four new monacolin analogs from Monascus purpureus-fermented rice[J]. Journal of Asian Natural Products Research, 2017,20(3):1.
[12] 赵秀举,刘志国. 红曲洛伐他汀发酵条件优化及降脂功能[J]. 中国酿造, 2014,33(1):32-35.
[13] XUE-MEI L I, SHEN X H, DUAN Z W, et al. Advances on the pharmacological effects of red yeast rice[J]. Chinese Journal of Natural Medicines, 2011,9(3):161-166.
[14] 刘畅.红曲霉洛伐他汀生物合成相关基因克隆与分析[D]. 昆明:昆明理工大学, 2011.
[15] ZENG H W, REN X J, DAI C Y, et al. Study on the cultural conditions for improving lovastatin yield by solid fermentation of Monascus purpureus[J]. Journal of Minzu University of China, 2018,27(1):5-10.
[16] 常聪,张安,程述敏,等. 高产红曲色素和Monacolin K红曲霉菌的诱变选育[J]. 中国调味品, 2018(1):12-16.
[17] 刘颖,林风,郑军荣,等. 低桔霉素且产Monacolin K红曲菌株的筛选与鉴定[J]. 福建农林大学学报(自然科学版), 2015, 44(5):456-461.
[18] 郎天丹,梁健,王成涛,等. 利用高能混合粒子场诱变选育高产Monacolin K、低产桔霉素的红曲霉菌株[J]. 食品工业科技, 2016,37(2):165-169.
[19] 祁田甜,张婵,胡济美,等. 常压室温等离子体诱变技术选育高产Monacolin K紫色红曲霉突变株[J]. 食品科学, 2015, 36(9): 66-70.
[20] 陈慎,黄颖颖,陆东和,等. 外加营养源对红曲霉固态发酵产莫纳可林K和洛伐他汀的影响[J]. 中国食品添加剂, 2017(9): 102-113.
[21] ZHANG B B, XING H B, JIANG B J, et al. Using millet as substrate for efficient production of Monacolin K by solid-state fermentation of Monascus ruber[J]. Journal of Bioscience & Bioengineering, 2018,125(3):333-338.
[22] SURAIYA S, KIM J H, JIN Y T, et al. Influences of fermentation parameters on lovastatin production by Monascus purpureus using Saccharina japonica as solid fermented substrate[J]. LWT, 2018,92:1-9.
[23] 卢颖.红曲霉固态发酵燕麦功能成分的生物转化[D]. 广州:华南理工大学, 2016.
[24] 车鑫,毛健,刘双平,等. 产洛伐他汀红曲菌的筛选及中药对其固态发酵的影响[J]. 食品科学, 2016,37(13):114-119.
[25] TSUKAHARA M, SHINZATO N, TAMAKI Y, et al. Red yeast rice fermentation by selected Monascus sp. with deep-red color, lovastatin production but no citrinin, and effect of temperature-shift cultivation on lovastatin production.[J]. Appl Biochem Biotechnol, 2009,158(2):476-482.
[26] 刘宏,陈迪,杨华,等. 红光对紫色红曲霉生长及色素和桔霉素产量的影响[J]. 现代食品科技, 2017(7):180-185.
[27] HUI-HUI L I, TAO Y I, PENG L J, et al. Influence of irradiation on citrinin and Monacolin K in red yeast rice[J]. Food Science & Technology, 2016.
[28] 张杰.温度和蓝光对红曲霉莫纳可林K代谢调控的影响[D]. 天津:天津科技大学, 2015.
[29] 杨建,胡川,王伟平. pH对红曲霉固态发酵代谢产物的影响[J]. 中国调味品, 2015(3):55-59.
[30] 赵秀举,刘志国. 红曲洛伐他汀发酵条件优化及降脂功能[J]. 中国酿造, 2014,33(1):32-35.
[31] CHEN W, HE Y, ZHOU Y, et al. Edible filamentous fungi from the species Monascus: early traditional fermentations, modern molecular biology, and future genomics[J]. Comprehensive Reviews in Food Science & Food Safety, 2015,14(5):555-567.
[32] CHEN Y P, TSENG C P, LIAW L L, et al. Cloning and characterization of monacolin K biosynthetic gene cluster from Monascus pilosus[J]. Journal of Agricultural & Food Chemistry, 2008,56(14):5 639-5 646.
[33] AMES B D, NGUYEN C, BRUEGGER J, et al. Crystal structure and biochemical studies of the trans-acting polyketide enoyl reductase LovC from lovastatin biosynthesis[J]. Proceedings of the National Academy of Sciences of the United States of America, 2012,109(28):11 144-11 149.
[34] LIN L, WU S, LI Z, et al. High expression level of mok E enhances the production of Monacolin K in Monascus[J]. Food Biotechnology, 2018,32(1):35-46.
[35] HUANG J, LIAO N, LI H. Linoleic acid enhance the production of Moncolin K and red pigments in Monascus ruber by activating mokH and mokA, and by accelerating cAMP-PkA pathway[J]. International Journal of Biological Macromolecules, 2017,109:950-954.
[36] CHAN Z, JIAN L, LE Y, et al. Glutamic acid promotes Monacolin K production and Monacolin K biosynthetic gene cluster expression in Monascus[J]. Amb Express, 2017,7(1):22.
[37] 国家药典委员会. 中华人民共和国药典[M].北京:中国医药科技出版社,2015.
[38] 马祖兵,孙强,李小芳,等. 红曲降脂成分他汀类物质检测方法的研究进展[J]. 中国实验方剂学杂志, 2017(23):228-234.