Food and Fermentation Industries >

2019 , Vol. 45 >Issue 4: 242 - 249

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.017754

Research progress on the application of optical aptasensors in detecting ochratoxin A

  • 田风玉 ,
  • 周静 ,
  • 何悦 ,
  • 焦必宁
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  • 1(Citrus Research Institute, Southwest University, Chongqing 400712, China)
    2 (Quality Supervision and Testing Centre for Citrus and Seedling, Ministry of Agriculture, Chongqing 400712, China)

Received date: 2018-05-11

  Online published: 2019-03-26

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Abstract

Ochratoxin A (OTA) is a secondary metabolite mainly produced by Aspergillus and Penicillium species. It is highly hepatotoxic, renal toxic, teratogenic, carcinogenic, and also mutagenic etc. As a natural pollutant, OTA causes a wide range of food contamination, including cereals, coffee, grapes, and their related products. Therefore, developing a highly sensitive and accurate OTA detection technology is important for preventing and controlling its harm to human. Traditional OTA detection methods are time-consuming, labor-intensive and expensive, which limit their application. The emerging optical aptasensors have distinctive advantages, including high sensitivity, selectivity and simplicity etc., which have caused widespread concern. In this review, applications of developed optical aptasensors for rapid OTA detection in recent years have been investigated. The advantages and disadvantages of different types of OTA optical aptasensors had also been highlighted. This review also took the future development direction in this field into consideration.

Key words： aptamer; oiptical sensors; ochratoxin A

Cite this article

田风玉 , 周静 , 何悦 , 焦必宁 . Research progress on the application of optical aptasensors in detecting ochratoxin A[J]. Food and Fermentation Industries, 2019 , 45(4) : 242 -249 . DOI: 10.13995/j.cnki.11-1802/ts.017754

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