The present study aimed to isolate angiotensin converting enzyme (ACE) inhibitory peptides from simulated gastrointestinal digestion products of crayfish (Procambarus clarkia) head, and its amino acid sequence was identified. Procambarus clarkia head was hydrolyzed using simulated gastrointestinal digestion system, and the ACE inhibitory activities of the hydrolysates in vitro were measured. To obtain highly purified ACE inhibitory peptides, simulated gastrointestinal digestion products were separated by ultrafiltration, gel chromatography, ion-exchange chromatography, and reversed phase high-performance liquid chromatography (RP-HPLC). The results showed that ACE inhibitory peptides in simulated gastrointestinal digestion products of crayfish head were mainly distributed in ultrafiltration components with molecular weight below 3000 u. One novel ACE inhibitory peptide was isolated with a molecular weight of 225 u, and its peptide sequence was Pro-Val. The inhibitory activity of ACE inhibitory peptide, compared with simulated digestion products, almost increased by 16.72 times (IC50 = 0.11 mg/mL).
LI Rui
,
ZOU Qian
,
SUN Yulin
,
WANG Lin
,
FENG Minghui
,
LI Xiang
. Isolation and identification of ACE inhibitory peptidefrom simulated gastrointestinal digestion products of crayfish (Procambarus clarkia) head[J]. Food and Fermentation Industries, 2019
, 45(6)
: 139
-146
.
DOI: 10.13995/j.cnki.11-1802/ts.018051
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