Contents

Bioactive components of apricot kernel skin

  • WU Dongdong ,
  • ZHANG Qingan ,
  • FAN Xuehui ,
  • SHI Fangfang ,
  • ZHANG Ning
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  • (School of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi′an 710119, China)

Received date: 2018-10-08

  Revised date: 2018-10-19

  Online published: 2019-05-14

Abstract

Apricot kernel skin is an important processing by-product of apricot kernel. It is rich in a variety of bioactive substances that are beneficial to the human body. At present, there is no effective solution for recycling apricot kernel skin in food industries, thus causing a great waste of apricot kernel skin resources. This paper first introduced current methods and problems of apricot kernel peeling, and reviewed the research progress on bioactive components (polyphenols, melanin, amygdalin, dietary fiber) in apricot kernel skin, which provided a theoretical foundation for further study, intensive processing, comprehensive utilization of the apricot kernel skin resources and the development of apricot kernel skin products with high added value.

Cite this article

WU Dongdong , ZHANG Qingan , FAN Xuehui , SHI Fangfang , ZHANG Ning . Bioactive components of apricot kernel skin[J]. Food and Fermentation Industries, 2019 , 45(7) : 288 -293 . DOI: 10.13995/j.cnki.11-1802/ts.018986

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