Current status and development trend of processing and producing broilers in China

  • QU Cheng ,
  • HE Zhifei ,
  • LI Shaobo ,
  • LI Hongjun ,
  • GONG Mingxin ,
  • GONG Hailong
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  • 1(College of Food Science,Southwest University,Chongqing 400715,China)
    2(Chongqing EngineeringResearch Center of Regional Food,Chongqing 400715,China)
    3(Neijiang Jinxin Livestock and Poultry Company Limited,Sichuan Province,Neijiang 641000,China)

Received date: 2018-09-19

  Revised date: 2018-10-09

  Online published: 2019-05-14

Abstract

In recent years, Chinese broiler industries have made a great progress, and their production volumes has become the second in the world. However, there is still a great gap between developed countries and China regarding the production and processing of broiler. In this paper, current production and processing situations of broilers were analyzed. Current production situation includes broiler breeds, production patterns, stocks, yields, imports and exports. On the other hand, current processing situation includes nutritional and flavor characteristics of broilers, pre-slaughter management, pre-slaughter stunning, primary and further processing, processing methods and techniques, and utilization of by-products. Problems of animal welfare, microbial contamination, antibiotic residues, and insufficient processing in broiler industries in China were reviewed, and the development trend in the future was prospected.

Cite this article

QU Cheng , HE Zhifei , LI Shaobo , LI Hongjun , GONG Mingxin , GONG Hailong . Current status and development trend of processing and producing broilers in China[J]. Food and Fermentation Industries, 2019 , 45(8) : 258 -266 . DOI: 10.13995/j.cnki.11-1802/ts.018836

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