In order to explore the main polyphenols in longan seeds and their antioxidative activities, the polyphenols were extracted by ultrasonic-assisted organic solvent extraction. They were separated and purified by AB-8 macroporous resin and Sephadex LH-20 glucan gel resin. The structure was identified by LC/MS. Their antioxidative properties were determined by their ABTS radical scavenging rate and FRAP value. The results showed that the highest amount of polyphenols (663.50 mg/g) were extracted by ultrasonic-assisted extraction followed by using ethyl acetate as an extraction solvent. The main polyphenol component 4 was isolated and purified, which was identified as corilagin with an amount of 631.18 mg/g. Furthermore, 100 μg/mL corilagin were found to be able to scavenge (73.90±0.60)% ABTS, and the FRAP value was (1 766.07±94.39). Therefore, the main polyphenolic substance in longan seeds is corilagin, and it has excellent antioxidative properties.
SUN Hanzheng
,
SUN Peidong
. Extraction, separation, and antioxidant activities of polyphenols from longanseeds [Dimocarpus longan Lour.(syn. Euphoria longana Lam.)][J]. Food and Fermentation Industries, 2019
, 45(9)
: 197
-201
.
DOI: 10.13995/j.cnki.11-1802/ts.019032
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