Screening and fermentation optimization of Cordyceps militaris having high SOD activity

  • MA Jiexin ,
  • CAI Chengshan ,
  • GAO Su ,
  • FANG Yechen ,
  • ZHAO Guozhu
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  • 1(College of Biological Sciences and Technology, Beijing Forestry University, Beijing 100083, China)
    2(China Center of Industrial Culture Collection, China National Research Institute of Food and Fermentation Industries, Beijing 100015, China)

Received date: 2019-01-14

  Online published: 2019-06-17

Abstract

To establish a fermentation process to produce SOD by Cordyceps militaris, the biomass and SOD activity of the mycelia from four strains of C. militaris,YCC-B, YCC-C, YCC-W, and YCC-Y, were examined. Of which, C. militaris YCC-W produced the highest activity of SOD. The optimized fermentation condition for producing SOD from YCC-W was as follows: 4% inoculum, 100 mL working volume in a 250 mL flask, and at pH=5.5. Under this condition, the SOD activity was 19.74 U/mL (increased 42.04%) and the specific activity was 56.34 U/mg (enhanced by 44.23%). Besides, the removal rate of SOD increased by 41.17% and reached 54.84%. In conclusion, this study provides a new method for producing SOD by C. militaris fermentation, which shows a certain application prospect in replacing traditional animal blood to obtain SOD.

Cite this article

MA Jiexin , CAI Chengshan , GAO Su , FANG Yechen , ZHAO Guozhu . Screening and fermentation optimization of Cordyceps militaris having high SOD activity[J]. Food and Fermentation Industries, 2019 , 45(10) : 122 -128 . DOI: 10.13995/j.cnki.11-1802/ts.019951

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