Composite antibacterial films of plant polyphenol and protein: A review

  • WANG Qiming ,
  • TANG Yuwan ,
  • YANG Yaxuan ,
  • TANG Yu ,
  • LI Fuhua ,
  • ZHAO Jichun ,
  • MING Jian
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  • 1(College of Food Science, Southwest University, Chongqing 400715, China)
    2(Research Center of Food Storage & Logistics, Southwest University, Chongqing 400715, China)

Received date: 2018-10-10

  Online published: 2019-06-17

Abstract

As a natural antibacterial agent, plant polyphenols have attracted many attentions in the field of antibacterial film materials for its good antioxidant and antibacterial activity. Based on current researches on plant polyphenol-protein composite antimicrobial films, this article summarized the preparation principle, properties, and applications of antimicrobical protein films. The focus was to elucidate the effects of plant polyphenols on antibacterial activity, antioxidant activity, mechanical properties, barrier properties, and microstructure etc. of protein films. Furthermore, the prospects for developing plant polyphenol-protein antibacterial films were prospected to provide references for further investigation of applying plant polyphenol-protein antimicrobial films.

Cite this article

WANG Qiming , TANG Yuwan , YANG Yaxuan , TANG Yu , LI Fuhua , ZHAO Jichun , MING Jian . Composite antibacterial films of plant polyphenol and protein: A review[J]. Food and Fermentation Industries, 2019 , 45(10) : 247 -252 . DOI: 10.13995/j.cnki.11-1802/ts.019016

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