Food and Fermentation Industries >

2019 , Vol. 45 >Issue 11: 191 - 198

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.019267

Effects of two essential oils fumigation on storage characteristics ofAgaricus bisporus

  • LI Yanhu ,
  • YUN Jianmin ,
  • BI Yang ,
  • NIU Yaoxing ,
  • LIU Xiaoxia ,
  • WANG Ting
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  • (College of Food Science and Engineering,Gansu Agricultural University,Lanzhou 730070,China)

Received date: 2018-11-07

  Online published: 2019-07-08

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Abstract

In order to prolong the shelf-life of mushroom, effects of two essential oils fumigation on postharvest preservation of Agaricus bisporus were studied. Fresh Agaricus bisporus was used as raw material, Zanthoxylum and mustard essential oils were used as fumigants to study their preservative effects on Agaricus bisporus when stored at (4±1)℃ and (25±1)℃. It was found that when stored at (25±1)℃, the sensory quality of Agaricus bisporus was kept good after 5 d storage. The browning index and rotting index of fruit bodies were inhibited after being fumigated with 0.1 mL/kg Zanthoxylum essential oil and 1.5 mL/kg mustard essential oil. When stored at (4±1)℃, the results revealed that both two essential oils could effectively prevent rotting and browning, decelerated weight loss and soluble protein content reduction. Moreover, they could retard the respiratory intensity and reduce activities of polyphenol oxidase (PPO) and peroxidase (POD). The bacterial growth was also inhibited, and the membrane lipid peroxidation level was lowered, which resulted the shelf-life of Agaricus bisporus prolonged for 10 d. In conclusion, 0.1 mL/kg Zanthoxylum essential oil and 1.5 mL/kg mustard essential oil fumigation treatments have good preservation effects on mushroom, and 0.1 mL/kg of Zanthoxylum essential oil has the best effects.

Key words： Agaricus bisporus; Zanthoxylum essential oil; mustard essential oil; preservation; fumigation

Cite this article

LI Yanhu , YUN Jianmin , BI Yang , NIU Yaoxing , LIU Xiaoxia , WANG Ting . Effects of two essential oils fumigation on storage characteristics ofAgaricus bisporus[J]. Food and Fermentation Industries, 2019 , 45(11) : 191 -198 . DOI: 10.13995/j.cnki.11-1802/ts.019267

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