Enzymatic production of minor ginsenoside C-K from notoginseng stem-leaf ginsenoside

  • WANG Caiyan ,
  • LIU Chunying ,
  • XIAO Yongkun ,
  • ZUO Kangze ,
  • CHEN Shuang ,
  • XU Longquan ,
  • SONG Jianguo ,
  • YU Hongshan
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  • 1 (Dalian Polytechnic University, Dalian 116034, China)
    2 (Dalian University, Dalian 116622, China)
    3 (Tianjin Pharm Institute of Sunflower Pharm Co. Ltd, Tianjin 300457, China)

Received date: 2019-06-26

  Online published: 2020-02-16

Abstract

In order to improve the utilization rate of total saponins of Panax notoginseng and the related conversion rate to C-K, mixed enzymes produced by Aspergillus niger G8 and G4 strains were used to transform the total stem-leaf saponin from P. notoginseng to C-K. The results showed that the main component of commercially available notoginseng stem-leaf ginsenosides are propanediol type. In which the content of Rb3, C-Mx1, Rc and Fc was 26.38%, 14.28%, 12.73%, and 10.25%, respectively. The optimum enzymatic transformation was obtained after 24 h reaction at 45 ℃ and pH 5.0 using 2.5% substrate . Four products, C-K, C-Mx, Fc and R7 were obtained, of which 32.7% was C-K.

Cite this article

WANG Caiyan , LIU Chunying , XIAO Yongkun , ZUO Kangze , CHEN Shuang , XU Longquan , SONG Jianguo , YU Hongshan . Enzymatic production of minor ginsenoside C-K from notoginseng stem-leaf ginsenoside[J]. Food and Fermentation Industries, 2019 , 45(22) : 83 -89 . DOI: 10.13995/j.cnki.11-1802/ts.021480

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