Starch and starch sugar are important green basic raw materials. Besides being directly applied, they can be further processed into various products such as modified starch, sugar alcohol, amino acids, organic acids, antibiotics, etc. in food, medicine, chemical and materials industries, playing an irreplaceable role in many national economic fields. China′s corn starch and starch sugar industry started relatively late. After the founding of New China, the modern and mechanized production capacity was gradually established. Since entering the new era, the starch and starch sugar industry is facing new opportunities and new challenges. This paper attempts to, combining China′s for 70 years social and economic development, systematically summarize and refine the historical stages of technological development to promote the development of the industry, as well as propose a five-stage theory of the development of the industry and prospect the potential future technological progress and industry development, hoping to provide an important reference that promotes the industry with rapid and high quality development.
TONG Yi
. Development history and prospect of China corn starch and starch sugarindustry technology[J]. Food and Fermentation Industries, 2019
, 45(17)
: 294
-298
.
DOI: 10.13995/j.cnki.11-1802/ts.021575
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